Chemistry in Peru

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Microencapsulation in Food Chemistry

Encapsulation, invented in 1953 by B.K. Green & L. Schleicher employed in the laboratories of the National Cash Register Company, Dayton, USA, is defned as a technology of packaging solids, liquids, or gaseous materials in miniature, sealed capsules that can release their contents at controlled rates under specifc conditions. Encapsulation involves the incorporation of ...

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Leprosy in Peru.

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[Bioethics in Peru].

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[Environmental health in Peru].

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Dental education in Peru.

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ژورنال

عنوان ژورنال: Chemistry International

سال: 2019

ISSN: 1365-2192,0193-6484

DOI: 10.1515/ci-2019-0216